A training and portion control system: on-screen kitchen job aids walk staff through every recipe. Add the optional wireless scale for live portion enforcement; the scale is not required to use the system.
Portion King Turbo is one of five platforms in Label King One — run it on its own or bundle the full suite for one price.
Explore the SuitePizza restaurants know Portion King as Cheese King: 42 million+ pizzas weighed and $2.5 million+ saved in cheese. See how they use it to control cheese usage — the perfect cheese weight on every pie, less waste, and lower food cost.
Portion system $399; optional scale $99. Hardware sold separately or financed; included in the $999 Mobile / $1,199 Turbo ONE package.
All 5 platforms, per location. Save $21/mo vs à la carte.
Photo-led, step-by-step recipe builds replace the binder so every station builds the same way.
An optional wireless scale and bump bar show in real time whether each portion is in tolerance — pass or redo.
Guided builds and built-in checks turn brand-new hires into confident line cooks in days, not weeks.
Standardize portions across every shift and location to cut food cost and eliminate waste from over-portioning.
On-screen steps with photos guide staff through each build, in order, every time.
Live weight feedback shows in or out of tolerance so nothing leaves the line wrong.
Every check feeds an AI-enabled dashboard so owners and managers can see how stations and locations are performing without being on site.
Start with Portion King Turbo, or talk to us about rolling out the full Label King One suite.