RUN A BETTER RESTAURANT SHIFT — WITH LESS PAPERWORK.
Food labels, temperature monitoring, portion control, checklists, training and kitchen operations — all in one restaurant platform.
Standardize your procedures. Keep your team accountable. See what's getting done.
- Restaurant brands & chains
- 130+
- Restaurant brands & chains
- Customer retention
- 99%
- Customer retention
- Years of restaurant experience
- 200+
- Years of restaurant experience
- Money-back guarantee
- 60-day
- Money-back guarantee
TRUSTED IN KITCHENS NATIONWIDE
From national franchises to local favorites, operators rely on Label King to keep their prep lines compliant and fast.
YOUR RESTAURANT SHOULDN'T NEED FIVE EXPENSIVE STANDALONE PRODUCTS TO RUN ONE SHIFT.
Most kitchens pay for a patchwork of single-purpose tools that don't talk to each other — each with its own login, its own bill, its own support line, and its own hardware to babysit. That's a bloated back-of-house IT stack, and your managers are the ones holding it together.
ONE LOGIN. ONE BILL. ONE SUPPORT TEAM.
Label King ONE is all five platforms — labeling, temps, portions, ops checklists, and digital signage — sold as one suite, built by a team with 200+ years of actual restaurant experience. Bundled, the software saves you $21 every month per location versus buying the platforms one by one.
Prefer to start small? Every platform is still available on its own.
See full pricing- SOFTWARE · PER LOCATION
- Five platforms separately: $80/mo$59 /mo with ONESave $21/moFirst signage screen per location included; +$5/mo each additional
- EQUIPMENT · ONE-TIME
- ONE equipment package per location$999 Mobile · $1,199 TurboIncludes Temp King + 3 sensors, Portion King + scale, 1 Stream King
ONE SIMPLE, LOW-COST PLATFORM INSTEAD OF A PILE OF STANDALONE TOOLS.
Label King ONE replaces the separate products you're paying for today and shrinks your back-of-house IT stack to one platform, one login and one bill. Built by restaurant operators, for restaurant operators.
WHAT ARE YOU TRYING TO FIX?
ONE PLATFORM. EVERY SHIFT.
Each platform stands alone — and together they replace all the apps and clipboards in your back-of-house. See the full restaurant operations software platform.
- STEP 1 · EXPIRATION LABELS
LABEL KING MOBILE
Industrial thermal printer + app combo. Print perfect expiration, grab-and-go, and ingredient labels in seconds.
Learn more - STEP 2 · TEMPERATURE MONITORING
TEMP KING TURBO
Wireless sensors and probes keep eyes on every cooler, freezer, and walk-in 24/7. Instant alerts before food is at risk.
Learn more - STEP 3 · 3-IN-1 PORTION CONTROL
PORTION KING TURBO
Digital job aids, on-screen recipe builds, and portion enforcement that train new hires and standardize every portion.
Learn more - STEP 4 · OPERATIONS PLATFORM
OPS KING TURBO
The operations layer for multi-location teams. Build the checklist, assign it, prove it was done — unlimited users per location.
Learn more - STEP 5 · DIGITAL DISPLAY
STREAM KING
Plug-and-play HDMI device. Each unit runs a digital menu board out front or an electronic bulletin board in the back — add units to do both, and change content from anywhere.
Learn more
One login, one user list, one location list across the suite. A temperature alert in Temp King can trigger a corrective action checklist in Ops King. A failed portion check in Portion King can route to retraining.
REAL RESULTS FROM REAL RESTAURANT OPERATORS
"Label King Mobile has made our food prep process at least 50% faster and has dramatically reduced the mistakes that were so common when we manually did the label."
"The labels are clearer, the dates are easier to read, and the whole process is just smoother overall. I cannot ever see myself going back to day dots."
BUILT BY RESTAURANT OPERATORS, FOR RESTAURANT OPERATORS.
Our team brings 200+ years of actual restaurant experience. Label King is designed around how a kitchen really runs — the rush, the prep list, the health inspection, the new hire on their first shift.
Every platform is built for the line: tablet-first, no manual required, and consistent across one location or one hundred.
SIMPLE PRICING. NO GAMES.
- No contracts
- No hidden fees
- Price-lock promise
- 60-day money-back guarantee
SEE LABEL KING ONE IN ACTION
See how restaurant teams use Label King to simplify labeling, food safety, checklists and daily operations.
READY TO RUN A BETTER SHIFT?
Tell a specialist what's slowing your shift down and we'll show how Label King can fix it.
Full pricing, platform details, labels & supplies, and answers to common questions.
ONE PRICE.
LOCKED IN FOREVER.
Honest, simple pricing — what you pay on day one is what you pay forever. Your rate will never increase.
THE COMPLETE SUITE
- Mobile wireless printer ($999 package) or complete Turbo workstation ($1,199 package)
- Extended lifetime equipment warranty included at no extra charge (except cracked screens)
- Temp King gateway + 3 sensors ($399 value) included; extra sensors $50 each
- Portion King workstation ($399 value) + scale ($99 value) included
- 1 Stream King device ($149 value) included; $75 each additional
- ONE includes the first screen per location; +$5/mo each screen beyond the first
EXTENDED EQUIPMENT WARRANTY
- Printer, tablet, gateway, sensors, scale & stick
- Lifetime coverage — for as long as you subscribe
- No monthly protection add-on to buy
- Everything except cracked screens
DON'T NEED ALL THE TOOLS?
Mix & match any single system — pick only what your kitchen actually needs.
Same price-lock promise. Equipment sold separately or financed.
Build a Custom PlanDITCH THE DAY DOTS.
A high-precision commercial food label printer + app combo. Print FDA-compliant expiration, grab-and-go, prep, and ingredient labels at up to 700/min — no ink, no smudging, no guessing handwriting. The food prep label printer trusted by restaurants, bakeries, schools, and commercial kitchens.
- 700 labels per minute
- Cloud-synced expiration dates across every location
NEVER LOSE A WALK-IN OVERNIGHT AGAIN.
Wireless temperature monitoring for every cooler, freezer, walk-in, refrigerator, and hot hold — 24/7. Remote temperature monitoring with instant SMS and email alerts the moment a unit drifts out of range. Built for restaurant, cafeteria, foodservice, and school refrigeration monitoring with automatic HACCP-ready logs.
- Always-on wireless monitoring
- Instant SMS + email alerts on drift
- Automatic HACCP-ready logs
EVERY PORTION. EVERY TIME.
A training and portion control system: on-screen kitchen job aids walk staff through every recipe. Add the optional wireless scale for live portion enforcement — not required to use the system.
- Step-by-step visual job aids
- Live portion enforcement on scale
BUILD IT. ASSIGN IT. PROVE IT WAS DONE.
The operations layer for multi-location teams. Turn the daily work of running a location into forms you build from a field palette, assign to locations or people on a recurring schedule, and complete on a phone — every completion timestamped, photographed, signed, scored, and exportable.
- Build any form or checklist — no developer needed
- Reminders, overdue tracking & instant alerts
- Exportable proof of every completed job
ONE DEVICE. ANY SCREEN.
Stream King is a plug-and-play HDMI device built for restaurants. Each unit runs one screen — a digital menu board out front, or an electronic bulletin board in the back for shift notes, announcements, and training videos. Want both? Add a unit for each screen, and update everything from anywhere.
- Remote content updates from the cloud
- Digital menu board out front
- Electronic bulletin board in the back
BUILT FOR EVERY KITCHEN.
PREMIUM LABELS FOR REAL KITCHENS
Not cheap paper. Built to survive condensation, refrigeration, and prep-line chaos.
Premium Poly Removable
High-quality poly — not paper. Won't leave residue, disintegrate from water, or fail in condensation. Perfect for front-of-house, customer-facing packaging, and anywhere a label needs to last.
Dissolvable Labels
Wash away completely in warm water — no scraping, no residue. Perfect for back-of-house expiration and prep labels. Not recommended for front-of-house or anywhere the label needs to last.