The label king turbo story
Label King Turbo started in the kitchen of a Domino’s franchise, where founder Graham Ballard was dealing with the daily challenges of food safety, compliance, and team communication. To solve these problems, he built his own tools—right inside his stores. He later teamed up with Mike Wick, now co-founder, to expand those ideas into a full suite of solutions. Together, they created labeling systems, temperature monitoring tools, and communication aids built for real restaurant operations. Today, Label King Turbo supports franchise owners across the country with practical tools that boost efficiency and keep teams compliant.
Our Numbers Speak For Themselves!
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Units Sold
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Years Experience
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Years in Business
“Before Label King Turbo we used day dots. Label King Turbo has been a game changer. It takes the guess work out of everything!”
Why choose label king turbo
