The CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die.
Food safety is critical for restaurants. One of the most important elements of food safety is temperature control. Our system will automatically log all temperatures and alert you if anything is wrong. The logs can also be used for food safety inspections.
Our system is affordable, easy to install, and easier to use. The average installation takes less than 10 minutes. It was designed by a food service operator for food service operators. Everything from the dashboard to the alerts were designed in a way to make it easy for you to know when things are right, and act when things are not.